The Nourished Blog

Paleo Vanilla Cupcakes

Aren’t cupcakes just the cutest?!

These little guys taste just as sweet as the look, too 🙂

I have been inspired to experiment in the kitchen lately, and baking cupcakes was on the top of my to-do list. This paleo-friendly dessert is also gluten and dairy free, which I love. 

The recipe is super easy and only consists of 7 ingredients. Can’t complain there!

I also chose to decorate them with Simple Mills Organic Vanilla Icing and organic sprinkles. Adding the icing is a great way to add some moisture to your cupcake as well, but it tastes perfectly good without.

Actually, I left a couple of them un-iced and heated them up with almond butter. A yummy snack!  

Paleo Vanilla Cupcakes






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